Whole egg Powder

WHOLE EGG POWDER Desugared

General Description and Application

  • 100% from Hen shell eggs
  • This Powder is specially developed for use in bakery products, biscuits, pastry making products, pasta, noodles, convenience foods, mayonnaise, ice cream, baby foods, sauces, food mixes/blends…

Reconstitution: To obtain 1kg add 250g of powder and 750g of water

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WHOLE EGG POWDER 30% Sugared

General Description and Application

  • 100% from Hen shell eggs
  • With its sugar content, this powder is specially made for bakery products as well as biscuits…

Reconstitution: To obtain 1kg add 250g of powder and 750g of water

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WHOLE EGG POWDER Standard

General Description and Application

  • 100% from Hen shell eggs
  • Whole Egg Powder is specially made for Bakery, Bisuits, Pasta, Noodles, Readymades, Food mixes, Pastry making products…

Reconstitution: To obtain 1kg add 250g of powder and 750g of water


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