• Eggway's spray dried hen egg powder ensures the best output for your product. Eggway's technology and know-how are tested over the years to make the process comply with the highest standards. The high-end equipment used to process the eggs, gives you consistency, quality and purity.

  • Eggway’s quality monitoring takes place right from the feed that is supplied to poultry farms. Eggway ensures there are zero antibiotics and high hygiene standards in poultry farms and in the processing. Constant batch tests, ensure that the final egg powder is of international standards.

  • Eggway’s constant touch with the market and its buyers, ensures that we constantly innovate. Our products are a response to the market needs and our sales do not end with selling, but actually begin there!

What We Do…

Eggway brings high-quality egg powder in 5 different variants. What makes Eggway unique is its process, technology and compliance with highest international quality standards.

Eggway monitors the entire product life-cylce to ensure you get only the best. Egg way's quality check begins with the feed provided to the poultry farms, the hygiene and cleanliness at the farms, all the way to the high-end processing and regular batch sampling in-house. All of this makes our egg powder uniquely pure, powerful and consistent.

Egg Albumen Powder

Egg Albumen powder is specially developed for application in curing, delicatessen, preserves, pasta, batter mixes, fish products (surimi), ham and sausage industries. Read more

Egg Yolk Powder Standard

This powder is developed for applications in bakery products (doughnuts), pastry making products, noodles, convenience foods/read meals, glazing Read more

Whole Egg Powder Standard

With its sugar content, this powder is specially made for bakery products as well as biscuits. Reconstitution's ratio for 1kg: 250g of powder for 750g of water. Read more

Whole Egg Powder Desugared

This Powder is specially developed for applications in bakery products, biscuits, pastry making products, pasta, noodles, convenience foods, mayonnaise, ice cream Read more

Whole Egg Powder 30% Sugared

With its sugar content, this powder is specially made for bakery products as well as biscuits Reconstitution: for 1kg: 250g of powder and 750g of water Read more

Pasteurized Frozen Hen Egg Yolk (11% Salt)

Hen Egg Yolk with 11% salt is pasteurized and is specially developed for applications as glazing agent in bakery products, sauces, wafers and mayonnaise Read more

Quality in a product or service is not what the supplier puts in. It is what the customer gets out and is willing to pay for. A product is not quality because it is hard to make and costs a lot of money, as manufacturers typically believe. This is incompetence. Customers pay only for what is of use to them and gives them value. Nothing else constitutes quality.

Peter Drucker
American (Austrian-born) management writer (1909 - 2005)

Why choose Eggway?

  • High-quality standards even at the source level
  • We listen to the market constantly to deliver what you exactly need
  • Consistent output always, all ways
  • International standards in processing technology
  • Garnered experience from the world leaders in Egg powder processing