Whole egg Powder
WHOLE EGG POWDER Desugared![WHOLE-EGG-POWDER-Desugared](data:image/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27190%27%20height%3D%27120%27%20viewBox%3D%270%200%20190%20120%27%3E%3Crect%20width%3D%27190%27%20height%3D%27120%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E)
General Description and Application
- 100% from Hen shell eggs
- This Powder is specially developed for use in bakery products, biscuits, pastry making products, pasta, noodles, convenience foods, mayonnaise, ice cream, baby foods, sauces, food mixes/blends…
Reconstitution: To obtain 1kg add 250g of powder and 750g of water
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WHOLE EGG POWDER 30% Sugared![WHOLE-EGG-POWDER-Sugared](data:image/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27190%27%20height%3D%27120%27%20viewBox%3D%270%200%20190%20120%27%3E%3Crect%20width%3D%27190%27%20height%3D%27120%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E)
General Description and Application
- 100% from Hen shell eggs
- With its sugar content, this powder is specially made for bakery products as well as biscuits…
Reconstitution: To obtain 1kg add 250g of powder and 750g of water |
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WHOLE EGG POWDER Standard![WHOLE-EGG-POWDER-Standard](data:image/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27190%27%20height%3D%27120%27%20viewBox%3D%270%200%20190%20120%27%3E%3Crect%20width%3D%27190%27%20height%3D%27120%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E)
General Description and Application
- 100% from Hen shell eggs
- Whole Egg Powder is specially made for Bakery, Bisuits, Pasta, Noodles, Readymades, Food mixes, Pastry making products…
Reconstitution: To obtain 1kg add 250g of powder and 750g of water |