• Egg processing is carried out in a fully automated and controlled microbe-free environment
  • Eggs are received and randomly tested in a fully equipped quality control laboratory before being accepted for processing
  • The eggs are then washed before proceeding to the egg-breaking machine
  • The liquid is filtered, chilled below 4 degrees, stored in insulated jacketed tanks to be pasteurized.
  • The eggs are then spray dried and subsequently packed.