General Description and Application![EGG-ALBUMEN-POWDER-Binding](data:image/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27190%27%20height%3D%27120%27%20viewBox%3D%270%200%20190%20120%27%3E%3Crect%20width%3D%27190%27%20height%3D%27120%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E)
- 100% from Hen shell eggs
- Egg Albumen powder is specially developed for use in curing, delicatessen, preserves, pasta, batter mixes, fish products (surimi), ham and sausage industries…
Reconstitution: To obtain 1kg add 125g of powder and 875g of water |
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