Yolk Powder

General Description and Application

  • 100% from Hen shell eggs
  • This powder is developed for use in bakery products (doughnuts), pastry making products, noodles, convenience foods/read meals, glazing, delicatessen, desserts, ice cream, pasta, mayonnaise and dressings…

Reconstitution: To obtain 1kg add 430g of powder and 570g of water


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