Whole Egg Powder Standard

  • General Description and Utilization
  • With its sugar content, this powder is specially made for bakery products as well as biscuits

Reconstitution’s ratio for 1kg: 250g of powder for 750g of water


Packing, Storage and Shelf Life

  • 25 kg Polyethylene bag in cardboard box cartons
  • Quantity per pallet : 600kg
  • Temperature of 15-20°C
  • Shelf life of 24 months

1kg of powder is equivalent of 84 shell eggs



Batch Number Explanations 1312.527

  • 1 = Year
  • 312 = Date of production
  • 527 = Internal code



Whole Egg Powder Standard


Eggway products comply with the quality standards required by Export Inspection Agency (EIA), (Government of India) and the new EU hygiene directives for egg products and also stringent requirements such as USDA.